- pulsed extraction
- Макаров: быстрый вывод (пучка)
Универсальный англо-русский словарь. Академик.ру. 2011.
pulsed extraction
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Pulsed Electric Field Processing — Pulsed electric field (PEF) processing is a method for processing cells by means of brief pulses of a strong electric field. PEF holds potential as a type of low temperature alternative pasteurization process for sterilizing food products. In PEF … Wikipedia
Pulsed columns — are a type of liquid liquid extraction equipment; examples of this class of extraction equipment is used at the BNFL plant THORP … Wikipedia
Delayed extraction — with laser desorption ionization. Top: the laser fires at t=0 forming a fast red ion and slow blue ion of the same m/z, Middle: the red ion takes the lead since it has a greater velocity (and kinetic energy) but since it is farther from the… … Wikipedia
Liquid-liquid extraction — Liquid liquid extraction, also known as solvent extraction and partitioning, is a method to separate compounds based on their relative solubilities in two different immiscible liquids, usually water and an organic solvent. It is an of a substance … Wikipedia
Time-of-flight mass spectrometry — (TOFMS) is a method of mass spectrometry in which ions are accelerated by an electric field of known strength. [Stephens, W. E., [http://link.aps.org/abstract/PR/v69/p674/s2 A Pulsed Mass Spectrometer with Time Dispersion] Phys. Rev. , 1946, 69 … Wikipedia
Secondary ion mass spectrometry — Infobox chemical analysis name = Secondary ion mass spectrometry caption =CAMECA IMS3f Magnetic SIMS Instrument acronym = SIMS classification =Mass spectrometry analytes = Solid surfaces, thin films related = Fast atom bombardment… … Wikipedia
Radar — For other uses, see Radar (disambiguation). A long range radar antenna, known as ALTAIR, used to detect and track space objects in conjunction with ABM testing at the Ronald Reagan Test Site on Kwajalein Atoll … Wikipedia
German Institute of Food Technologies — German Institute of Food Technologies(DIL) Official logo of the German Institute of Food Technologies Abbreviation DIL … Wikipedia
spectroscopy — spectroscopist /spek tros keuh pist/, n. /spek tros keuh pee, spek treuh skoh pee/, n. the science that deals with the use of the spectroscope and with spectrum analysis. [1865 70; SPECTRO + SCOPY] * * * Branch of analysis devoted to identifying… … Universalium
Ion thruster — An ion thruster is a form of electric propulsion used for spacecraft propulsion that creates thrust by accelerating ions. Ion thrusters are characterized by how they accelerate the ions, using either electrostatic or electromagnetic force.… … Wikipedia
Static secondary ion mass spectrometry — Static secondary ion mass spectrometry, or static SIMS is a technique for chemical analysis including elemental composition and chemical structure of the uppermost atomic or molecular layer of a solid which may be a metal, semiconductor or… … Wikipedia
